As the global food chain grows more complex, food microbiology testing is increasing worldwide. According to a new market research report from Strategic Consulting, Inc., food safety microbiology practices and test methods, and the types of organisms and food products tested, vary extensively around the world.
(PRWeb August 29, 2013)
Read the full story at http://www.prweb.com/releases/global_food_chain/food_micro_testing/prweb11073242.htm
